If a water body has high salinity and is warm, what is it generally low in?

High salinity and warm temperatures in a water body can lead to lower levels of dissolved oxygen. This is primarily due to the solubility of oxygen in water decreasing as the temperature increases. Warmer waters can hold less dissolved oxygen than colder waters, leading to conditions that can become hypoxic, especially in systems where salinity is elevated. Additionally, high salinity can further exacerbate the issue, as it can affect the metabolism of aquatic organisms, making it harder for them to utilize available oxygen.

In contrast, while high salinity might indicate specific nutrient dynamics, it doesn't inherently result in lower nutrient levels. Nutrient levels can vary widely based on other factors, such as runoff, which can contribute additional nutrients to the system despite high salinity. Pathogen levels can also be influenced by various environmental factors and are not directly correlated to salinity in a straightforward manner; thus, one cannot definitively state that pathogens would be low in conditions of high salinity and warmth. Organic compounds might still be present in various concentrations independent of salinity and temperature, influenced by the surrounding environment and human activity.

Thus, the relationship between high salinity, warm temperatures, and dissolved oxygen is the main reason the statement about dissolved oxygen levels being low is accurate in